Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vegan Brownies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Brownies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan brownies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Brownies:
- Take 4 tbsp ground flax
- Get 1/2 cup water
- Get 1/2 cup vegan butter (earth balance brand), melted
- Prepare 1 cup granulated sugar
- Make ready 1 cup brown sugar, lightly packed
- Prepare 1 tablespoon pure vanilla extract
- Prepare 1 cup all purpose flour
- Take 1 cup unsweetened cocoa powder
- Get 1/2 tsp salt
- Take 1 tsp baking powder
- Make ready 1 cup non-dairy chocolate chips
Roughly chop and stir in the remaining chocolate and most of the pecans, reserving a few for the top. Pour the mixture into the prepared tin, spreading it out evenly. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended.
Steps to make Vegan Brownies:
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
- Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
This is our classic fudgy chocolate brownies - but they can easily be adapted if you want to include chopped walnuts, pecans or chunks of vegan white or milk chocolate. Nutrition and allergy information The brownies are easy to make and are so delicious If you are making vegan brownies for a party or to serve to others, it's important to follow a couple of steps to get really nicely cut brownies. This is true whether they are vegan brownies or not! It is helpful to line your pan with parchment paper that hangs out the sides for easy removal. Add the oil, soya milk and vanilla extract, and mix carefully together until completely mixed.
So that’s going to wrap it up for this exceptional food vegan brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
