Squash and sage pasta - can be vegan
Squash and sage pasta - can be vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squash and sage pasta - can be vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Creamy Vegan Butternut Squash Pasta with Fried Sage is the perfect comforting Fall meal. With just a few ingredients and one hour, you will have a decadent and tasty pasta dish. Welp, it is officially Fall people.

Squash and sage pasta - can be vegan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Squash and sage pasta - can be vegan is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have squash and sage pasta - can be vegan using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Squash and sage pasta - can be vegan:
  1. Get About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash
  2. Prepare 2 tbsp olive oil - 1 for the squash, 1 for the onion etc
  3. Take 1 small yellow onion or 2 shallots, peeled and finely chopped
  4. Take 1-2 tbsp chopped fresh sage
  5. Get Handful walnut pieces
  6. Get Sea salt and black pepper
  7. Make ready Your pasta of choice, enough for 2 people
  8. Take Optional: handful of cheese - grated pecorino or soft goats cheese

Tip to make walnuts look like parmesan? Mix everything together, making sure your pasta is cooled nicely. To make crispy sage leaves for the garnish, simply fry them in a little olive oil for a couple of minutes until crispy. To serve the pasta, sprinkle over some pumpkin seed and add the crispy sage leaves to garnish.

Steps to make Squash and sage pasta - can be vegan:
  1. Preheat oven to 180C.
  2. Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins
  3. Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water.
  4. Heat the other 1 tbsp of oil in a large shallow pan.
  5. Add the onion and sauté for about 10 mins until translucent.
  6. Add the sage and sauté for 2 mins.
  7. Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly.
  8. Take off the heat and add the pasta and saved cooking water. Season.
  9. Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋

Top with some grated vegan cheese. Heat the oil in a frying pan and add the onion and garlic. Spoon the onion, garlic and sage mixture into a blender or food processor, along with the butternut squash (or use a bowl and stick blender). Squash and sage pasta - can be vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day.

So that’s going to wrap it up for this exceptional food squash and sage pasta - can be vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!