Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something which I’ve loved my entire life. They are nice and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Range of Retro Sweet Gifts in UK. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) Rachel Oxford, England.
To get started with this particular recipe, we must first prepare a few components. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):
- Prepare 6 medium red onions
- Make ready 2 cloves garlic
- Get 1 bay leaf
- Make ready 1 sprig Thyme
- Get 1 sprig Rosemary
- Prepare 2 onion stock cubes
- Prepare 1 slice seeded sourdough
- Get 20 g Vegan blue cheese
- Prepare 1 splash white wine
- Take to taste Salt and pepper
Our neurotransmitters need it to function properly, and without it we're in serious trouble. Heat the olive oil in a saucepan, then add the onions, garlic, thyme and a little salt and pepper. Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese. There was a time when I thought this couldn't be done, or at least it couldn't be done well and without the use of store-bought vegan cheese, which I try to reserve for those occasions when I'm totally desperate.
Steps to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
- Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
- Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋
French onion soup with blue cheese! It will comfort you and make you the happiest person EVER. So in my traditional french onion soup recipe, I like to deglaze the caramelized onions with bourbon. In this recipe, I use red wine. My preference is pinot noir, but you could use your favorite red.
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