Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Get 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Prepare 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Make ready 1 tsp Salt or to taste
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 & 1/2 tsp Red chilli powder
- Take 🌻For Tempering / Tadka
- Make ready 4 Tbsp vegetable Oil
- Prepare 1/2 tsp cumin seeds
- Take 2-3 garlic cloves cut into thin slice
- Get 1/4 tsp Asafoetida
- Make ready 🌻For garnish
- Take Fresh cilantro & green chilli chopped
- Get 1/4 tsp garam masala for sprinkle
For example, split mung is called moong dal or yellow lentils. Split red lentils are called masoor dal. Split bengal gram or chickpeas are called chana dal. Split black lentils that are skinned are called urad dal.
Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
Split pigeon peas are called toor dal. Secondly, dal is also the name of the dish prepared from these lentils. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking.
So that’s going to wrap this up for this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
