Vegan Apple Pie Cubes
Vegan Apple Pie Cubes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan apple pie cubes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Apple Pie Cubes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Apple Pie Cubes is something that I have loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Apple Pie Cubes:
  1. Get For the dough:
  2. Make ready 400 g all purpose flour
  3. Get 125 g coconut oil
  4. Make ready 110 g coconut sugar
  5. Make ready 1/8 tsp baking powder
  6. Get 5-7 tbsp plant-based milk (
  7. Make ready For the filling:
  8. Take 2 kg apple
  9. Prepare 100 g coconut sugar
  10. Take To taste cinnamon
  11. Make ready To taste vanilla custard powder

Fill the lined baking tin with the apple mixture. I have been daunted by the prospect of making a vegan apple pie for YEARS now. I made a vegan apple crisp, vegan apple cake and vegan apple muffins but I steered clear of apple pie. I had an idea that it would be really hard to make.

Instructions to make Vegan Apple Pie Cubes:
  1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
  2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
  3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
  4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Boy was I wrong about that! Cut the apples into small cubes (optional: peel the apples), and put the raisins in water. Then mix the apple cubes and raisins with cinnamon and sugar. Scoop the apple turnover filling onto puff pastry slices and fold so you make a triangle. Brush the apple turnovers with soy milk if you want them to brown better.

So that’s going to wrap this up with this exceptional food vegan apple pie cubes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!