🍔🍟Vegan Burgers🍟🍔
🍔🍟Vegan Burgers🍟🍔

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍔🍟vegan burgers🍟🍔. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🍔🍟Vegan Burgers🍟🍔 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 🍔🍟Vegan Burgers🍟🍔 is something which I’ve loved my entire life.

Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. Make vegan burgers with polenta and spice with cumin, chilli and coriander. Make this fantastic base recipe for a vegan burger and add whatever you fancy - chilli flakes, grated lemon zest or other herbs all work.

To get started with this recipe, we must prepare a few ingredients. You can cook 🍔🍟vegan burgers🍟🍔 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍔🍟Vegan Burgers🍟🍔:
  1. Make ready 350 g drained tinned red kidney beans or mixed beans
  2. Prepare 1 small grated carrot
  3. Make ready 1 small onion, finely chopped
  4. Get 1 spring onion, finely sliced
  5. Get 2 garlic cloves, crushed
  6. Get 2 tbsp plain flour
  7. Get 1 tsp cumin powder
  8. Take 2 tbsp parsley, finely chopped
  9. Take 2 tbsp olive oil
  10. Take 2 tbsp sweetcorn roughly chopped
  11. Get to taste Salt
  12. Get to taste Black pepper freshly ground
  13. Make ready Oil for shallow-frying for the burgers

Vegan burgers can be tricky to make at home if you don't have the right recipe. Za'atar Chickpea Burgers with Heirloom Tomato. Make this fantastic base recipe for a vegan burger and add whatever you fancy - chilli flakes, grated lemon zest or other herbs all work. Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change.

Instructions to make 🍔🍟Vegan Burgers🍟🍔:
  1. Heat the olive oil in a pan over a moderate heat and sauté the onions and garlic for about 2 minutes.
  2. Add in the grated carrot, sweetcorn spring onions and cumin powder. Fry gently for another 5 minutes. - Add in the flour and cook for another 1 minute.
  3. Put the beans into a large bowl and mash them with a potato masher. Add in the onion/carrots mixture, the parsley, and season with salt and pepper. Mix well. - Form the mixture into 4 patties.
  4. Shallow fry the patties for about 2 minutes each side in medium-hot vegetable oil.
  5. #Tips: - - The burgers are quite fragile so need handling with care. They are best shallow-fried, but you can grill them. I definitely would not recommend putting them on a barbecue! - - You can substitute the pinto beans with any other cooked beans. You can also experiment with the herbs and spices that you add. This is another vesatile recipe!

Beets add a bit of sweetness to these veggie burgers while boosting the nutrition factor, and adding a slight purple hue. No need to cook the beets either; simply cut into quarters and blend along with cooked rice, black beans, shallots, breadcrumbs, egg, parsley, and cumin. Delicious and low-calorie vegan burgers with a zesty avocado vegan mayo. Jamie Oliver's best veggie burger recipe is made with chickpeas, sweet corn, herbs and spices. Perfect for days when you fancy homemade veggie burgers!

So that’s going to wrap it up for this special food 🍔🍟vegan burgers🍟🍔 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!