Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, "fill your freezer" tomato sauce #vegan #easyrecipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something which I have loved my entire life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! As well as with the usual suspects - pizza and pasta, I love this sauce served with chicken or fish or as a base for a minestrone or bean soup or even drink it as a soup by adding some broth.
To begin with this recipe, we have to prepare a few ingredients. You can cook "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Take 500 g tomatos
- Get 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Make ready 1 tablespoon dried basil, or chopped fresh basil
- Get 1 tablespoon dried oregano
- Make ready 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Prepare 1 table spoon dried thyme
- Make ready 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Make ready 1 table spoon olive oil, ghee or butter
- Prepare 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Get to taste salt and pepper
The current menu features a Klose & Soan take on a spanakopita, combining cavolo nero with barrel-aged feta, filo pastry and a tomato sauce and slow-cooked Hereford beef shin lasagne, using handmade pasta. See more ideas about freezer spaghetti sauce, canning recipes, tomato recipes. A refreshing alternative to meatballs in a rich tomato sauce, this recipe involves poaching them with green vegetables in a tasty broth. The result is a light meal that still packs a flavor punch.
Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. Pantry and freezer items used: Rice, pantry spices, garlic, ginger, onions, frozen prawns, frozen peas and corn, bacon, basic pantry sauces (soy sauce, fish sauce), chicken stock. Substitutions: Add whichever vegetables you have available. Easily swap protein for what you have in your freezer. Try adding chicken thigh, bbq pork, tofu or shredded ham.
So that’s going to wrap it up for this special food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
