Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One Stop Destination to Satisfy All Your Chocolate Needs. Don't Settle for a Regular Box of Chocolates When You Can Make It Personalised. Save time and buy groceries online from Amazon.co.uk Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert.
Vegan Pumpkin-Chocolate Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Pumpkin-Chocolate Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Prepare 500 g pumpkin/butternut squash
- Prepare 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Get 5 tbsp maple syrup
- Prepare 1 handful vegan chocolate chip
- Get 1 handful almonds (blanched & roughly chopped)
- Get 100 g pecan walnut
- Take 1 handful dried dates
- Make ready 1 pinch salt
- Get 1 tsp bicarbonate of soda
- Take 100 g vegan flour
Plus, this dairy-free & eggless recipe can be made in one bowl for an easy pumpkin loaf you won't be able to stop making! This recipe has been a long time coming and seven (yes, SEVEN) tests later it is finally here! How to make this Gluten-Free Vegan Chocolate Pumpkin Bread Scroll down to the bottom of the post for the full recipe. Mix together all the ingredients in a glass mixing bowl and mix it all together.
Instructions to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! Pumpkin Bread - a true fall classic among baking fans! And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. It's moist, has a stunning color, and the semi-sweet chocolate chips add some sweetness to this low sugar pumpkin bread. This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips.
So that is going to wrap it up with this special food vegan pumpkin-chocolate bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
