Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sugar free, vegan peanut cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sugar Free, Vegan Peanut Cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sugar Free, Vegan Peanut Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Make ready 150 g Flour (of choice)
- Get 50 g Oatmeal
- Get 50 g Rolled Oats
- Take 100 g Butter (or alternative)
- Make ready 30 g Coconut Sugar
- Prepare 25 ml Maple Syrup
- Prepare Coconut Cream (scraped from the top of a can of coconut milk)
- Make ready 25 ml Maple Syrup
- Get 35 g Violife Vegan Cream Cheese
- Prepare 30 g Peanut Butter
- Take Grated Chocolate to top (sugarfree/Vegan)
You can easily make this recipe without it being a vegan recipe. Use plain yogurt instead of coconut yogurt, a regular sugar free pie crust, and a higher fat milk or whipping cream instead of the coconut milk. Ingredients needed to make this dessert. In this Vegan Peanut Butter Cheesecake I have only used ½ tsp of agar agar.
Steps to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
Print This cheesecake will charm you with its crunchy base and creamy filling. Use any nut butter you love! A vegan cheesecake is a straightforward cake that is gluten-free, sugar-free and of course cheese free. Just a few steps, ingredients, and freezing in between, and you are good to go. Tofu has always been my favorite choice for the vegan cheese substitute because the vegan version of the cheesecake comes out silky smooth and creamy.
So that is going to wrap this up with this special food sugar free, vegan peanut cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
