Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, courgetti with pesto and green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Courgetti with pesto and green beans is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Courgetti with pesto and green beans is something that I have loved my whole life. They’re nice and they look fantastic.
Browse new releases, best sellers or classics. Courgetti with pesto and green beans Emma Yells. A healthy and tasty dinner, vegetarian, naturally gluten free and easily dairy free or vegan!
To begin with this particular recipe, we must first prepare a few components. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgetti with pesto and green beans:
- Prepare 2 large courgettes spiralised
- Make ready 4 tbsp fresh pesto (see my other recipes for how to make)
- Prepare 1 pack green beans
- Prepare 1 handful cherry tomatoes
- Take 2 tbsp pine nuts
- Make ready Parmesan cheese (or dairy free/vegan alternative)
- Make ready Salt and pepper
Find this Pin and more on Food by Borislava Assenova. This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green. Courgetti with pesto and green beans A healthy and tasty dinner, vegetarian, naturally gluten free and easily dairy free or vegan! I made the spiralised courgetti and pesto but you can always swap for supermarket options.
Instructions to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
Wash the green beans and trim them, then cut them in half. In a wide, deep pot, bring water to a boil. Transform courgettes into long strands that resemble spaghetti. Dollop the pesto on top of the courgette strands and carefully stir until the courgette is evenly coated. To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the.
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