Vegan Zucchini “bacon”
Vegan Zucchini “bacon”

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan zucchini “bacon”. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Zucchini “bacon” is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Zucchini “bacon” is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Zucchini “bacon”:
  1. Take 2 Zucchini
  2. Get 3 tbsp extra virgin olive oil
  3. Take 2 tbsp maple syrup
  4. Make ready 2 tbsp soy sauce
  5. Prepare 2 tbsp apple cider vinegar
  6. Make ready 1/2 tbsp liquid smoke
  7. Take fresh ground black pepper

More water is not needed, as it will come from the zucchini. Place parchment paper on baking sheet and lightly coat with grapeseed oil. Using a vegetable peeler, slice zucchini long-ways into thin strips. Place strips in bowl and toss until all strips are coated in marinade.

Steps to make Vegan Zucchini “bacon”:
  1. Whisk together all ingredients (except zucchini).
  2. Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
  3. Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
  4. Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!

Place in a single layer on baking sheets, making sure not. This zucchini and bacon slice makes an easy low carb snack, breakfast, lunch or light dinner. Instructions Whisk together your soy sauce, veggie broth, liquid smoke, onion powder, garlic powder, chili powder, ketchup, and hot sauce. Slice your zucchini into strips and place them in the sauce and let sit overnight in the fridge. Yes, believe it or not, you can make zucchini look and taste astonishingly similar to bacon.

So that is going to wrap this up with this special food vegan zucchini “bacon” recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!