Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satay noodles (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Satay noodles (vegan) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Satay noodles (vegan) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Satay noodles (vegan):
- Get For the sauce
- Prepare 4 tablespoons smooth peanut butter
- Take 2 tablespoons dark soy sauce
- Make ready 1 teaspoon dried chilli flakes
- Prepare Juice of 1 unwaxed lime
- Prepare For the noodles
- Get 1 tablespoon sunflower oil
- Get Handful sugar snap peas, halved
- Prepare 1 small carrot, finely slices
- Get 2 spring onions, chopped
- Prepare 2 packs ready-to-wok noodles (egg free)
- Prepare 2 teaspoons white sesame seeds
- Make ready Small handful of coriander
- Get 1 red chilli, deseeded and finely sliced
Pour in the peanut sauce and stir-fry for another minute. This recipe can be converted to gluten free by using gluten free noodles such as rice noodles or sweet potato noodles. This version is vegan, dairy free and soy free. It is not suitable for people with nut allergies or intolerances.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
For the noodles, heat the oil in a wok over a high heat. Separate the soft noodles and add them to the wok. Pour in the peanut sauce and stir-fry for a further minute. One of my favourite Asian dishes is satay noodles. However, many are not suitable for those unable to eat gluten.
So that is going to wrap it up for this special food satay noodles (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
