Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan chilli con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Serving your Vegan Chilli con Carne Chilli is such a versatile staple - you can eat it in: Fajitas with lettuce, tomatoes, vegan mayo, jalapeños and a sprinkle of vegan cheese. Rice bowl a simple bowl of chilli and long-grain rice.
Vegan chilli con carne is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan chilli con carne is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chilli con carne:
- Prepare 2 tablespoons vegetable oil or olive oil
- Prepare 1 white onion, finely diced
- Get 2 cloves garlic, finely diced
- Prepare 500 g quorn mince
- Prepare 2 assorted peppers, sliced into chunks or finely chopped
- Get 1 teaspoon ground cumin
- Make ready 1 teaspoon paprika (or hot paprika)
- Get 1 teaspoon hot or mild chilli powder
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon chipotle chilli flakes
- Get 2 teaspoons sliced pickled Jalapeño (any jar brand)
- Prepare 2-3 teaspoons granulated sugar
- Take 400 g can chopped tomatoes
- Get 1 vegetable cube stock
- Prepare 250-300 ml water
- Prepare 2 tbsp tomato purée
- Make ready to taste salt and pepper
- Make ready 410 g can red kidney beans, drained
- Take 1 tbsp cocoa powder, optional
- Prepare To serve:
- Prepare Steamed basmati rice
- Prepare Taco shells
- Get Soured cream
- Take Grated cheddar cheese
Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!! Vegan food has a bad reputation of being boring, uninspiring and tasteless. Vegan & Vegetarian This vegan chilli con carne is perfect for a healthy, meat-free meal.
Instructions to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle pastemeans that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Serve your chilli con Carne hot with sour cream (or vegan yogurt), fresh herbs and lime. I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato. You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish. Usually 'chilli con carne' uses some type of mince, even if vegetarian.
So that is going to wrap it up with this special food vegan chilli con carne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
