Vietnamese Lemongrass Pork Bowl
Vietnamese Lemongrass Pork Bowl

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese lemongrass pork bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vietnamese Lemongrass Pork Bowl is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vietnamese Lemongrass Pork Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vietnamese lemongrass pork bowl using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Lemongrass Pork Bowl:
  1. Get Minced Pork
  2. Make ready 1 onions (thinly sliced)
  3. Get 1 lemongrass stalk (chopped)
  4. Get 3 green chillies (chopped)
  5. Get 3 garlic cloves (chopped)
  6. Make ready 1 tbsp Brown sugar
  7. Take 1 tbsp oyster sauce
  8. Make ready 1 tsp corn flour
  9. Take Coriander
  10. Make ready 2 red chillies

In a large Ziploc combine the thinly sliced lemongrass, lime juice and rind, chile, garlic, hoisin, tamari and vegetable oil and rub it together. Lemongrass Pork Rice Noodle Bowls These lemongrass pork rice noodle bowls are inspired by one of my favorite Vietnamese dishes: bun. This recipe uses pork tenderloin which makes a quick, easy, and super flavorful meal. Course Dinner, Lunch, Main Course A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam.

Steps to make Vietnamese Lemongrass Pork Bowl:
  1. In a pan, add oil and onions, lemongrass, green chillies.
  2. Let it cook for about 3 mins, add garlic in, move everything to the side of the pan.
  3. Add pork in the middle of the pan and let it cook for about 5 mins.
  4. Mix the pork with the onions and etc.
  5. Add 1 tbsp brown sugar and 1 tbsp oyster sauce.
  6. Let it cook until the liquid has evaporated.
  7. Mix 1 tsp corn flour and 5 tbsp of water well and add them into the pan.
  8. Sprinkle white pepper / black pepper on top and mix well.
  9. Finally, garnish with red chillies and coriander and egg.
  10. Serve with Rice.

With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. It's the quick and easy version of Vietnamese Caramel Pork, a famous Vietnamese food speciality! Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well. Aim for a relatively smooth texture. The entire Vietnamese noodle bowl as a whole is so delicious, but I have to say that the Lemongrass Chicken is the stand out.

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