Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced chickpea fritters (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spiced Chickpea Fritters (vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spiced Chickpea Fritters (vegan) is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Chickpea Fritters (vegan):
- Take 225 g can of chickpeas
- Get 1 teaspoon coriander seeds
- Get 1 teaspoon cumin seeds
- Prepare 1 tablespoon oil
- Make ready 1 onion, chopped
- Take 1 green pepper, chopped
- Take 3 garlic cloves, chopped
- Take 2 small red chillies, deseeded and chopped
- Take 1 teaspoon turmeric
- Prepare 10 g fresh/frozen coriander
- Prepare 1/2 lemon zest
- Prepare 1 dessertspoon of lemon juice
- Prepare Egg replacement for 1 egg (or a different binding agent)
- Make ready Salt and pepper
- Get 3 tablespoons flour
- Make ready 2 tablespoons oil
Plus, they use simple pantry ingredients so are a handy staple to make any time. Serve as a side dish or as a vegetarian main with salad or vegetables. Indian spices are great in these spicy chickpea patties! For these chickpea patties I've gone for Indian flavours.
Steps to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
- Serve up and enjoy!
I've used cumin, coriander, turmeric and cayenne as well as some curry powder. These spices go so well with the chickpeas. Because these chickpea fritters contain cheese, they are not vegan, but you can easily swap the cheese for a vegan variety or a little nutritional yeast. Can you make them ahead of time? Grated large zucchini, chickpea flour, brown rice flour, finely chopped red onion, and nutritional yeast will set you free from the meat-filled recipes.
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