Vegan Banana Granola
Vegan Banana Granola

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan banana granola. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Banana Granola is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Banana Granola is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Check Out Vegan Granola On eBay. Banana Bread Granola might be just what you need! Vegan, gluten-free and naturally sweetened, this recipe will make your first meal delicious.

To get started with this recipe, we have to prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Granola:
  1. Make ready 3 cups organic rolled oats
  2. Take 1/2 teaspoon smoked sea salt (can use regular)
  3. Get 1 teaspoon cinnamon
  4. Get 1/8 teaspoon nutmeg (suggest your try it first)
  5. Make ready 1.5 tablespoons ground flax seed
  6. Take 2 tablespoons coconut sugar
  7. Make ready 1 tablespoon organic caster sugar
  8. Prepare Large hand full of slightly crushed walnuts
  9. Prepare 1/2 cup pecans (halved)
  10. Prepare 1/4 cup cashews (split)
  11. Make ready 1/4 cup pumpkin seeds
  12. Prepare For the liquid
  13. Prepare 4 tablespoons organic virgin coconut oil
  14. Prepare 6 tablespoons maple syrup
  15. Take 1 teaspoon vanilla extract
  16. Take 1 finely mushed banana

And to me, this is the ultimate breakfast treat. It tastes like dessert, but is actually nutritious! A Healthy, Low Sugar Granola My standard parfait is made with granola (obviously), yogurt, a banana and blueberries. This banana granola is very easy to make, and tastes like banana bread in a bowl.

Instructions to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

It's a bit chewier than most granolas (which I like). How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl. Mash the bananas, the riper the bananas the better - the more ripe they are the sweeter they'll be. I used almond butter here but you can use any natural nut butter you like. Add the Maple Syrup, Nut/Seed Butter, Vanilla Extract, Cinnamon, and Salt to the base of a large bowl.

So that is going to wrap it up with this special food vegan banana granola recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!