Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chorizo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan chorizo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan chorizo is something which I’ve loved my entire life. They are fine and they look wonderful.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Save Time and Do Groceries Online Now.
To get started with this particular recipe, we have to prepare a few components. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chorizo:
- Prepare 300 g plant based sausages
- Prepare 2 tbs olive oil
- Take 1 1/2 tbs smoked paprika
- Get 1/2 tbs cayenne pepper
- Take 1/4 tbs ground fennel
- Prepare Pinch salt
- Get Pinch black pepper
- Make ready 2 garlic cloves
- Get 5 tbsp red wine/ or concentrated veggie stock
- Prepare 1/2 tbsp maple syrup
It's nothing like its raw, dry-cured counterpart in Spain or its coarse, lightly fermented brothers in South America. It's unique in that it's eaten pretty much invariably without a casing. It's a sausage that is meant to be crumbled and broken up. Add the mushrooms, onion, walnuts, chickpeas, jalapeño, and garlic to a food processor.
Instructions to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the mushroom and chickpea mixture to the pan. Yorkshire Vegan This recipe produces quite a dense and spicy sausage. It can be eaten cold but it is better when fried off and added to other recipes, such as chorizo hash. You can play with the spicing to create all kinds of flavours if you want to.
So that’s going to wrap it up for this special food vegan chorizo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
