Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy vegan pesto pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Easy Vegan Pesto Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Vegan Pesto Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy vegan pesto pasta using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Pesto Pasta:
- Get 1 portion pasta
- Prepare 3 tsp vegan pesto
- Make ready 60 g sweetcorn
- Take Handful pine nuts
Simply toss your ingredients: basil, pine nuts, lemon, garlic, nutritional yeast, sea salt and olive oil into your food processor. An easy vegan pesto for pasta, sandwiches and jazzing up soups. It's full of goodness with almonds high in essential fats, fibre, anti-inflammatory garlic and plenty of vitamins. This Vegan Pesto Pasta is made using my Easy Vegan Basil Spinach Pesto and it is a great way to get a healthy dose of greens and protein.
Steps to make Easy Vegan Pesto Pasta:
- Boil the pasta for 10mins. Drain then mix in the sweetcorn, pesto and pine nuts
You can toss in some cherry tomatoes for additional nutrients, flavor and color. If you are not vegan, feel free to toss in some chicken, shrimp or protein of your choice. Strain the cooked pasta, saving a few tablespoons if the pesto is too thick on the pasta. Add the pasta to the pan with the tomatoes, and then pour the pesto on, stirring in. Add the pasta water if necessary.
So that’s going to wrap it up with this special food easy vegan pesto pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
