Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy and tasty vegan tomato sauce for pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Easy and tasty vegan tomato sauce for pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy and tasty vegan tomato sauce for pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:
- Make ready 5 tablespoons cooking oil
- Make ready 1 large yellow onion (diced)
- Prepare 3 large cloves of garlic (thinly sliced)
- Get 2 bottles (800 ml) passata
- Take 1 heaped teaspoon salt
- Get 1/2 heaped teaspoon brown sugar
- Get to taste crushed black pepper
- Make ready 2 green chillies (chopped)
- Prepare 2 stalks fresh rosemary
- Prepare Drizzle of extra virgin olive oil
Easy and tasty vegan tomato sauce for pasta step by step. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add passata (red), salt, sugar and put the lid on. You want the tomatoes to break down fully and the sauce to thicken so that it coats your pasta nicely.
Instructions to make Easy and tasty vegan tomato sauce for pasta:
- Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)
- Add passata, salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob.
- Add chillies, sugar and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary.
- When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.
Towards the end of cooking time, add a large spring of fresh basil and submerge it in the sauce to release its beautiful aroma. Season the sauce with sugar (to neutralise citric acid used to preserve the tomatoes), pepper and more salt if needed. Vegan marinara sauce is so easy to make with just a few steps! Prepare the tomatoes, saute everything in a pan, cook the tomatoes in the pot, and blend it up and let cook until the flavors combine. I hope you enjoy this easy vegan tomato sauce recipe on your next plate of pasta or to accompany your next entree!
So that is going to wrap it up for this exceptional food easy and tasty vegan tomato sauce for pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
