Drumstick Veg Biryani
Drumstick Veg Biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, drumstick veg biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Drumstick Veg Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Drumstick Veg Biryani is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Biryani is a heavenly concoction of rice, chicken drumsticks (in this recipe) and spices.

To begin with this particular recipe, we have to first prepare a few components. You can have drumstick veg biryani using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drumstick Veg Biryani:
  1. Get 250 g Basmati Rice
  2. Prepare 3 Drumsticks
  3. Make ready 2 Medium Potatoes
  4. Take 1 Inch Ginger
  5. Prepare 1 tsp Cumin Seeds
  6. Prepare 1 tsp Garam Masala
  7. Take 1/4 tsp Turmeric
  8. Get 2 Red dry chillies
  9. Take 1 Black Cardamom
  10. Make ready 2 Green Cardamoms
  11. Take 4 whole black peppercorns
  12. Get 1 Bay leave
  13. Make ready 300 ml water
  14. Prepare to taste Salt

Add the onions and garlic to a large pan. Drizzle with oil and season generously. Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish - or serve other vegetable dishes alongside for an Indian-style feast. Add the drumstick pieces along with some water.

Steps to make Drumstick Veg Biryani:
  1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
  2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
  3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
  4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
  5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
  6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
  7. Once done, serve it into the bowl with some salad.

Bring a large pan of water to the boil. Drain and set aside, removing the whole spices. Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious. This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event.

So that is going to wrap this up for this exceptional food drumstick veg biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!