Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Fried Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Fried Rice is something which I’ve loved my entire life.
Low Prices on Fried Rice Vegan food that is prepared within specifications so that it supports that lifestyle. The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas. You can find a traditional (not vegan) recipe here.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fried Rice:
- Make ready 1 Cup day old Rice
- Prepare Half block of Firm Tofu
- Get 2 Tablespoons Mushroom Soy Sauce
- Make ready 2 pinches Salt
- Take 1 Bell Pepper
- Take 1 Clove Garlic
- Get 2 Tablespoons Oil
Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way! To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. As you can see, the ingredients are so easy to get and you can use your favorite vegetables.
Instructions to make Vegan Fried Rice:
- Wash and dice your bell pepper. Cube your tofu into a similar size to your bell pepper. Finely chop your garlic.
- In a pan heat the oil until almost smoking and then add the bell pepper. Add 1 pinch of salt and fry until it looks slightly char grilled.
- Add the tofu and add the other pinch of salt. Fry together until the tofu is a light golden colour.
- Add the garlic last to prevent burning. Fry for 30 seconds before adding the rice.
- Add the soy sauce and turn the heat down. Stir fry together until the rice is hot then serve.
We've used garlic, onion, carrot, corn and peas. You can also add fresh or ground ginger. Most vegan fried rice recipes call for day-old rice, and day-old rice works well, but I never think ahead to get the rice ready that far in advance. This recipe works the same exact way as day-old rice if you simply boil and cook your rice and then rinse it in a strainer in your sink. This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice sauce.
So that’s going to wrap it up for this exceptional food vegan fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
