Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spanish style vegan sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish style vegan sausage is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spanish style vegan sausage is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have spanish style vegan sausage using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish style vegan sausage:
- Take 20 g coconut oil
- Get 1/2 onion
- Get 6 cloves garlic
- Get 20 g textured vegetable protein (TVP)
- Make ready 30 ml soy sauce
- Prepare 70 ml water
- Take 4 tablespoons smoked paprika
- Take Pinch chilli flakes
- Get 2 tablespoons Herbs de Provence
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Prepare 80 g vital wheat gluten
- Make ready 20 g bread flour
Blooming the spices in oil enhances their flavor, and sweating. Add the vegan margarine, plant-based milk and a pinch of salt, then mash until smooth. Add a splash of olive oil to a separate saucepan over a medium heat. Then slice the sausages in half.
Steps to make Spanish style vegan sausage:
- Finely chop the onion and sauté in the coconut oil for a few minutes. Turn off the heat and crush the garlic in to the hot pan.
- Transfer the oil, garlic and onion to a bowl. Add the TVP mince, soy sauce, water and mix.
- Add smoked paprika, chilli, herbs, salt, pepper and mix again.
- Stir in the flour until all is absorbed and lightly knead to a dough.
- Split the dough and roughly shape in to 2 sausages. Tightly wrap in tin foil twisting the ends like a Christmas cracker.
- Steam the wrapped sausages for an hour. I don’t have a steamer so I use a colander with a lid over a pan of boiling water.
- After an hour remove the sausages. Once cool, unwrap and enjoy the big reveal! Store in an airtight container in the fridge.
Vegan Spanish Style Sausage and Bean Soup. I created this soup during a warm summer day. I was craving a light soup with clear broth and a Spanish influence, (Saffron, Artichoke, White Beans, etc). I love the Beyond Meat Sausages, especially the Hot Italian. Add to favourites Add to list.
So that is going to wrap this up for this special food spanish style vegan sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
