Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan rum balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Rum Balls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Rum Balls is something which I have loved my whole life. They’re fine and they look wonderful.
However not many cafes or restaurants do them anymore, or they have something in them that's not vegan-friendly— it's usually butter or milk biscuits. When we were in Zagreb last year in a vegan cafe, they had rum balls in their display window. Chop the dried cranberries & soak in the rum.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Rum Balls:
- Get 9 Weetbix
- Prepare 1 Cup Coconut
- Make ready 1 Cup Sultanas
- Prepare 2 Tablespoons Cocoa
- Get Optional - 1 teaspoon vanilla extract
- Get 3 Tablespoons Rum
- Make ready 1 Tin (320 g) Coconut Condensed Milk
- Take Block Chocolate
Rum balls are an incredibly delicious snack, and in addition to being low on calories (as compared to other desserts, like cakes and pastries) they are extremely nutritious. Making vegan rum balls at home is not a difficult task at all. You can easily make these ahead of time and serve them to the delight of guests at any party you host. Vegan Rum Truffles, also known as Rum Balls, are a chocolate treat popular around the festive season.
Instructions to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
They are really easy to make and don't require an oven. How to make the vegan rum balls Add all the dry ingredients into a medium-sized bowl. (cocoa powder, sweetener, almond flour, desiccated coconut) And mix everything together. Add in the rum and melted coconut oil. Not rum balls but Spiced Rum Balls. These little suckers are so good!
So that is going to wrap this up for this exceptional food vegan rum balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
