Vegan sticky toffee pudding
Vegan sticky toffee pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan sticky toffee pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan sticky toffee pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan sticky toffee pudding is something which I have loved my whole life.

Luxury Tea, Coffee, Hot Chocolate & Gifts From Whittard. Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? This rich and treacly vegan sticky toffee pudding is an easy, crowd-pleasing dessert, best served with a scoop of vegan ice cream.

To begin with this recipe, we must prepare a few ingredients. You can have vegan sticky toffee pudding using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan sticky toffee pudding:
  1. Take 170 g dates (dried or fresh)
  2. Prepare 350 ml plant-based milk (oat)
  3. Take 1 tsp vanilla extract
  4. Make ready 1 1/2 tsp bicarbonate soda
  5. Take 215 g dairy free butter (flora) (115g + 100g)
  6. Prepare 200 g dark brown sugar (100g + 100g)
  7. Take 180 g self raising flour
  8. Get 1/2 tsp ground nutmeg
  9. Get 1 tsp ground ginger
  10. Prepare 1 tsp ground cinnamon
  11. Get 1 tsp salt
  12. Prepare 1 tbsp golden syrup
  13. Get 3 tbsp coconut cream

Tuck into a classic British dessert.the vegan way! The sponge is rich, moist and chewy, with the toffee sauce drizzle which soaks into the sponge creating a super sticky, gooey, irresistible and comforting treat. I am over the moon to show you my brand new and extremely beautiful oven. VEGAN TOFFEE SAUCE Put the non dairy spread and sugar in a saucepan and cook over medium heat, stirring, until sugar dissolves and it comes to a simmer.

Instructions to make Vegan sticky toffee pudding:
  1. Finely chop the dates and remove stones if needed. Put them in a saucepan with the milk and vanilla extract, and cook on low heat for 10mins until the dates are soft.
  2. Take the pan off the heat and stir in the bicarbonate of soda. Preheat the oven to 160°C (140°C fan) whilst the date mixture cools a little
  3. Stir 115g of cubed butter and 100g of dark brown sugar into the mixture. Then add the self raising flour, nutmeg, ginger, cinnamon and salt. Stir it through a few times but be careful not to over mix
  4. Grease an 8×8in (or larger) baking tin with the butter, then pour in the mixture and bake for 35-40mins. Test with a cake tester and check that the sponge has started to pull away from the edge of the tin before removing from the oven.
  5. Heat the golden syrup, remaining 100g brown sugar, and remaining 100g butter in a saucepan on low-medium heat for 5 mins, stirring every now and then. Remove from the heat and pour into a jug. Once cooled, spoon in the coconut cream
  6. Remove the sponge from the tin and cut into 6-9 slices. Pour the sticky toffee sauce over a sponge slice when you're ready to eat. Any leftovers can be reheated in the microwave.

Add the rum (if using) and stir well. Sticky Toffee Pudding Author: Vegetarian For Life Sweet, sticky, and deliciously dense and rich, few puddings are more delicious than a vegan sticky toffee pudding served with a scoop of vanilla ice cream. Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent dessert and makes a marvellous Christmas pudding. Best Ever Sticky Toffee Pudding (Vegan, Gluten Free) This sticky toffee pudding is truly the BEST ever recipe- Secretly vegan and gluten free!

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