Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, (vegan) beetroot and butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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(Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. (Vegan) Beetroot and Butternut Squash Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
- Get 1 beetroot
- Prepare 1/2 butternut squash
- Take 800 ml vegetable stock
- Get 1 large onion
- Prepare 2 celery sticks
- Get 1 garlic bulb
- Prepare Coconut cream (optional)
I ate this dish with my chickpea flour wraps. The soup could be made in advance of a meal and frozen. Chop the squash and leeks then heat the coconut oil in a large pot. Add the leeks and cook until soft.
Steps to make (Vegan) Beetroot and Butternut Squash Soup:
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
Stir in the squash, cook for a minute or two then add the chicken stock. And this brilliant red soup - made so by the combination of orange squash (or sweet potato) and purply beets - is bright and citrusy with orange juice, or a bit earthier without. That's the beauty of soup - you can toss whatever it is that needs cooking into your pot without much need for precision. Dairy-Free Pumpkin Soup with Coconut Milk by The Hedge Combers. Coconut Curry Butternut Squash Soup by Super Safeway.
So that’s going to wrap it up with this exceptional food (vegan) beetroot and butternut squash soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
