Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Prepare Oil as required
- Prepare 3 Large onion sliced
- Take 2 tbsp Ginger garlic paste
- Get 1 tsp Cumin seeds
- Get 3-4 Cloves
- Make ready 1 Black cardamom
- Make ready 1 Cinnamon stick
- Take 3-4 green Cardamom
- Make ready 2 Tomatoes Chopped
- Prepare 2 tsp Red chili powder
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Nutmeg & mace powder
- Make ready to taste Salt
- Prepare 5-6 Dried plums
- Get 1 1/2 cup Chickpeas) boiled
- Get leaves Mint
- Prepare 1-2 Green chilies
- Prepare Water as required
- Prepare 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Get 1/4 tsp Yellow food color + Pani
- Prepare 1/2 tsp Kewra essence
Heat oil in a pan over medium heat. I'm here to help you on your vegan journey no matter how far along you are :) For more info about me and The Hectic Vegan, head over to the About page. Jump to Recipe · Print Recipe. I've been wanting to make this dish for a while.
Instructions to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
Vegetable Biryani, BL's favorite take-out, has been my unicorn recipe for the past few years. Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. It is commonly consumed in India. Today I am going to share one of my favorite versions of vegetable Biryani.
So that’s going to wrap this up with this exceptional food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
