Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vegan Butternut Squash and Sweet Potato Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Get 1 large onion
- Get 1 red pepper
- Prepare 2-3 garlic cloves
- Take Half a pack of mushrooms (100g)
- Make ready 1/2 butternut squash
- Get 1 sweet potato
- Make ready 1 can chickpeas
- Get 1 jar jalfrezi sauce
- Get 1 carton coconut cream (250ml)
- Make ready Large handful of spinach (frozen or fresh)
- Make ready Handful coriander (frozen or fresh)
Sometimes you just don't have time to stand in the kitchen lovingly and. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. While the veg cook, peel and grate the garlic, ginger and turmeric onto a plate. This is a rambunctiously vibrant curry, both to look at and eat.
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the drama of black Venus rice with this, but by all means serve any rice you want alongside. Add the olive oil to a pot along with the chopped onion, garlic, ginger and red curry paste, cayenne pepper, paprika and turmeric and sauté until the onions are softened. Add in the chopped sweet potatoes and lentils and toss to mix in with the spices. Add in the chopped tomatoes, vegetable stock and coconut milk and bring to the boil.
So that is going to wrap it up with this special food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
