Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coco camino soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Coco Camino soup (vegan) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coco Camino soup (vegan) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coco Camino soup (vegan):
- Prepare 5 handfuls (200 g) spinach
- Take 1 small (180g) sweet potato, peeled and diced
- Make ready 1 medium (150g) onion, chopped
- Get 2 tbsps coconut amino
- Prepare 2 garlic cloves, chopped
- Prepare pinch chilli flakes
- Prepare 1 tbsp fresh mint, shredded
- Take 2 lime leaves, shredded
- Take 1/2 tsp curry leaves, shredded
- Get 1 litre water or vegetable stock
Next, add the garlic and ginger and cook for another minute. Chop potato (leave skin on) into small chunks. Boil potato with salt, in a large cooking pot. Use enough water to just cover their tops, boiling until soft enough to pierce with a fork.
Steps to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
Thankfully, the ubiquitous and affordable Curry House Coco Ichibanya chain of restaurants has created a limited-time soup curry menu featuring a vegan soup curry that is free of animal products. I have so many soup recipes that it's sometimes difficult to choose which ones to try! When I searched for information about vegan food on the Camino de Santiago before starting my journey, I didn't find much, and what I did find was fairly negative. I read things like: "The Camino is not a foodie trip for those of us that don't eat meat, so don't get your dietary hopes up". Camino is a Canadian brand of fair trade and organic food products, owned by La Siembra Co-operative, based in the Ottawa-Gatineau region.
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