Vegan Abura-age (Fried Thin Tofu) Gyoza
Vegan Abura-age (Fried Thin Tofu) Gyoza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan abura-age (fried thin tofu) gyoza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Abura-age (Fried Thin Tofu) Gyoza is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Take 2 Cabbage Leaves
  2. Make ready 50 g Garlic Chives OR 1 Spring Onion
  3. Prepare 2 Shiitake Mushrooms
  4. Prepare 1 small piece Ginger *grated
  5. Get 1 clove Garlic *grated
  6. Make ready 1 tablespoon Sesame Oil
  7. Get 1 tablespoon Miso
  8. Prepare 1 tablespoon Mirin
  9. Get 2 pinches Sugar
  10. Take White Pepper as required
  11. Take 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
  12. Make ready 2-3 Plain Flour, Potato Starch OR Flour of your choice
  13. Take 24 Gyoza Wrappers *You might need more
  14. Make ready 1/2 tablespoon Oil
  15. Take 1/2 cup Water
  16. Take Dipping Sauce
  17. Prepare Ponzu (see recipe)
  18. Get Rā-yu (Chilli Oil)

On the other day, I made leftover Abura-age (Fried Thin Tofu) into Gyoza. The texture is much better than Firm Tofu-based Gyoza, and Abura-age (Fried Thin Tofu) are widely available from many stores. Fried gyoza (Shutterstock) To make gyoza, you'll need six things at hand: the filling, the wrappers, a small bowl of water, a baking sheet lined with baking parchment or dusted with cornflour (cornstarch), a small spoon and a slightly damp dish towel or paper towel. Probably you are familiar with a type of Sushi called 'Inari-zushi', which is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu).

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
  2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
  3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
  4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with Ponzu with Rā-yu (Chilli Oil).

This is the Soba Noodle version of it and it is quite popular in Japan. Soba Noodles are seasoned with Noodle Dipping Sauce. It is very easy to prepare. Gyoza (餃子) is the name for Japanese pan-fried dumplings. They are originally from China but evolved to suit Japanese taste.

So that is going to wrap it up with this exceptional food vegan abura-age (fried thin tofu) gyoza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!