#vegan pasta dough with arrabiata sauce
#vegan pasta dough with arrabiata sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#vegan pasta dough with arrabiata sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. #vegan pasta dough with arrabiata sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:
  1. Take For the pasta dough
  2. Take 100 g semolina flour
  3. Take Water as required
  4. Make ready 1 pinch salt
  5. Prepare For the arrabiata sauce
  6. Take 1/2 banana shallot finely chopped
  7. Prepare 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
  8. Make ready 1/2 tsp chilli flakes
  9. Make ready 2 tbsp olive oil
  10. Take Salt and pepper to taste
  11. Take Grated Parmesan cheese to serve - vegan alternative - optional
Steps to make #vegan pasta dough with arrabiata sauce:
  1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
  2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
  3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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