Vegetarian Soup
Vegetarian Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Vegetarian Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Soup:
  1. Prepare 2 corn cob
  2. Make ready 300 grams sweet cabbage
  3. Make ready 300 grams cauliflower
  4. Make ready 2 carrot
  5. Take 2 potato
  6. Make ready 50 grams shimeji mushroom
  7. Prepare 1 clove whole garlic
  8. Prepare 1 large onion
  9. Take 1/4 tsp sesame oil
  10. Prepare 2 inches of ginger
  11. Take 1 liter vegetable stock
  12. Take garnish
  13. Prepare 1 cup scallion
  14. Take seasoning
  15. Take 1 tbsp salt
  16. Get 1 tbsp light soy sauce
  17. Make ready 1 tsp white pepper

Try these easy vegan soup recipes with lentils, cauliflower or tofu and never look back. Tomato, chickpea and pasta soup BEETROOT SOUP This vibrant vegetarian soup uses pre-cooked beetroot to speed up preparation. This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth.

Steps to make Vegetarian Soup:
  1. put all ingredient in preasure cooker on high for 20 minute
  2. add seasoning more or less depending on your preferences of taste simmer for 1 minute top garnish serve hot
  3. serve vegetable soup as it is
  4. optional blend it and serve top corn kennel and scallion

Gluten free and vegan "This soup is amazing! It will definitely be put in our weekly rotation this winter. This was quick to put together, healthy, and there are so many ways to add on ingredients like the avocado, radishes, cheese, Greek yogurt, etc for extra tastiness. Tomato carrot soup topped off with tempeh - a healthy whole foods meal. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein.

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