Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy vegetarian soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Vegetarian Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Vegetarian Soup is something which I’ve loved my entire life.
Browse new releases, best sellers or classics. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils. Bring a large pot of salted water to the boil.
To get started with this recipe, we must prepare a few components. You can have spicy vegetarian soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegetarian Soup:
- Get 4 cup cabbage
- Make ready 1 carrot
- Prepare 4 deseeded red chili
- Get 1 sweet corn cob
- Prepare 1 cup snow pea
- Make ready 1 liter water or vegetables stock
- Get seasoning
- Prepare 1 1/2 tsp salt
- Prepare 1 tbsp light soy sauce
In a large stock pot saute onion in vegetable oil. Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender. Add diced petite tomatoes and Ro-tel tomatoes with green chilies,. Heat the oil or butter gently in a large saucepan, then add the base ingredients, the aromatics and the main ingredients.
Instructions to make Spicy Vegetarian Soup:
- Bring water and corn cob to a boil then simmer for 10 minute
- Put all veggie in pan then simmer for 8 minute
- Add seasoning simmer for another 1 minute
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So that is going to wrap it up for this exceptional food spicy vegetarian soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
