Spicy Vegetarian Noodle
Spicy Vegetarian Noodle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy vegetarian noodle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Vegetarian Noodle On eBay. To begin making the Spicy Vegetable Noodles Recipes, in a saucepan, boil the noodles as per the instructions on the packet, drain and set aside. Toss the noodles in oil after they are drained, to prevent from sticking with each other.

Spicy Vegetarian Noodle is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Vegetarian Noodle is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy vegetarian noodle using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegetarian Noodle:
  1. Make ready 1 tbsp dice shallots
  2. Take 1 tbsp dice garlic
  3. Get 2 tbsp oil
  4. Make ready 4 large eggs
  5. Get 2 tbsp light soy sauce
  6. Prepare 300 grams dried vermicelli
  7. Take 2 cup bean sprouts
  8. Take dash salt
  9. Get 1 tsp dice ginger
  10. Take Spicy Sauce (Sambal Sauce)
  11. Make ready 2 tbsp Spicy Sauce or any sambal oelek

Heat a tbsp of oil in a saucepan/wok on medium heat. Finely slice the onion and add, let this cook for a minute. Next cut the broccoli into bite sized florets, the courgette in half and then into slices and thinly slice the mushrooms. Add these to the pan and let cook, stirring occasionally whilst you prepare the sauce.

Steps to make Spicy Vegetarian Noodle:
  1. Prepare the spicy sauce / sambal sauce then set aside or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Soak the,dried vermicelli in watm water till its soft then drain and set aside
  3. With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk
  4. Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry
  5. Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes
  6. Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt
  7. TO SERVE GARNISH WITH KALAMANSI OR LIME and spring onion

Drain again, toss in a little oil and put to one side. Trim and chop the mushrooms in half or into quarters through the stalks. To begin making the Spicy Vegetarian Thai Noodle Bowl Recipe, cook the rice noodles. Heat a saucepan with water and bring it to a rolling boil. Turn off the flame, drain the water and transfer the noodles into a strainer.

So that’s going to wrap this up with this exceptional food spicy vegetarian noodle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!