Vegetarian Japanese Curry Rice
Vegetarian Japanese Curry Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian japanese curry rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Japanese Curry Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Japanese Curry Rice is something which I’ve loved my whole life.

Browse new releases, best sellers or classics. Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Home-made Vegetarian Curry Base The main ingredient of the curry base is a large amount of thinly sliced onion.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Japanese Curry Rice:
  1. Take POUNDED PASTE
  2. Make ready 1 tbsp dice shallots
  3. Take 1 tbsp dice garlic
  4. Get 1 tbsp ginger
  5. Get 1/2 green apples
  6. Prepare 1/2 small carrots
  7. Prepare VEGETABLE OPTION
  8. Prepare 1 medium onion
  9. Prepare 3 cup okra
  10. Get 1 red apple
  11. Get 1/2 green apple
  12. Prepare 1 small carrot
  13. Get 5 tbsp butter
  14. Prepare 3 tbsp curry powder
  15. Prepare 1/2 tsp sweet paprika or chili powder
  16. Make ready 1/2 tsp seasoned salt
  17. Prepare 2 tbsp flour

Vegan Japanese Curry Rice A plant-based version of our favorite Japanese curry rice, a popular dish of vegetables and meat simmered in a thick curry gravy served over steamed rice. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one that's worthy of keeping in your back pocket. Heat a large frying pan with butter over medium heat. Add enough hot water to cover the ingredients.

Instructions to make Vegetarian Japanese Curry Rice:
  1. Pound ginger ,garlic and shallot with green apple and carrot
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice
  6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish. Pumpkin Chicken Curry with Cranberry Coconut Almond Rice Heather Christo. This vegan Japanese curry is a more traditional take on our popular Japanese Kabocha Curry recipe. We've substituted potatoes for the slightly seasonal kabocha squash, making this a more accessible and year-round vegan Japanese curry.

So that is going to wrap it up for this special food vegetarian japanese curry rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!