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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life. They’re nice and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Get 15 ml olive oil
2. Take 250 grams mushrooms, sliced (use your favourite ones)
3. Get 1 clove garlic, peeled and crushed
4. Prepare 1 large onion, peeled and chopped
5. Prepare 2 medium carrots, washed, peeled and diced
6. Get 2 stick celery, sliced
7. Prepare 2 tbsp plain flour
8. Prepare 400 ml vegetable stock
9. Make ready 100 ml red wine
10. Make ready 1 tbsp soy sauce
11. Take 1 tbsp tomato puree
12. Make ready 2 tbsp chopped parsley
13. Get 1 can red kidney beans
14. Take salt and freshly ground black pepper
15. Make ready For the mash
16. Make ready 6 large potatoes, peeled and cut into chunks
17. Take 2 medium carrots, peeled and cut into chunks
18. Get 100 ml milk
19. Make ready 100 grams butter
20. Get 200 grams cheddar cheese, created
21. Get salt

Heat a large non-stick frying pan and add the olive oil and mushrooms. Vegetarian Cottage Pie with cheesy carrot potato mash Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes.

Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

This time, I will make it a little bit unique. Add the peas, carrots and corn and continue mixing. Add the tomato paste, flour and stock and simmer until most of the liquid has evaporated. Take a large pie dish and add the mince mixture, then flatten. Spoon the mashed potatoes over the top.

So that’s going to wrap this up with this exceptional food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!