Vegetarian Lentil Curry
Vegetarian Lentil Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian lentil curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Lentil Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Lentil Curry is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lentil Curry:
  1. Make ready 180 g lentils, soaked overnight (slightly less than a cup)
  2. Get 1 large onion, sliced thin
  3. Get 3 cloves garlic, minced
  4. Take 1 thumb-sized chunk fresh ginger, minced
  5. Make ready 1 large potato, cubed
  6. Make ready 1 medium carrot, cubed
  7. Make ready 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Take 1 Tbsp tomato paste
  9. Make ready 1 Cinnamon stick (optional, gives it a nice accent)
  10. Get 1 tsp sea salt
  11. Make ready Chives or cilantro to finish

Heat the oil in a large pan and fry the onion for a few mins until softened. This spicy lentil curry is packed full of vegetables and will feed a crowd. Serve it with brown rice and add freshly chopped coriander on top. How to make vegan lentil curry Fry up some onions and garlic with some olive oil and spices, then add dried lentils and toss them up with the onions and spices.

Steps to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

Then you add a couple of cans of chopped tomatoes and some vegetable stock along with a can of coconut cream and let it simmer until the lentils are soft and cooked. This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. I'm in love with this vegan lentil curry, it's my favorite lentil recipe, I eat it almost every week.

So that is going to wrap it up for this special food vegetarian lentil curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!