Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian lentil stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Enjoy this hearty Vegan Lentil Stew, it is perfect comfort stew. It is loaded with carrots, potatoes, celery, and full of flavor.
Vegetarian Lentil Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetarian Lentil Stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lentil Stew:
- Get 250 g lentils, soaked overnight
- Take 1 onion
- Take 2 cloves garlic
- Make ready 2 medium potatoes
- Make ready 1 large carrot
- Take 1/2 stalk celery
- Get 1 Tbsp olive oil
- Take 1/2 tsp salt, plus more to taste
- Make ready 1/2 cup red wine
- Make ready 1-2 tomatoes, or 2 Tbsp tomato paste
- Prepare 1 Tbsp dry marjoram (you can also sub. other herbs)
- Get 1 tsp smoked paprika powder (or regular paprika)
- Prepare Water, enough cover lentils
Easy Vegetarian Lentil Stew This easy lentil stew is tomato-based and spiced with curry powder and aromatics. Make it ahead of time so you can have nutrition-packed meals throughout the week! DIRECTIONS Heat oil in Dutch oven over medium-high heat. Saute onions and garlic in oil.
Steps to make Vegetarian Lentil Stew:
- Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
- Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
- Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
- Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
- Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
- Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
- Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
- Serve on its own…
- Or my favorite, with Spätzle noodles!
Stir in remaining ingredients; break up tomatoes. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. This lentil stew recipe is freezable, so you can make it ahead ready for a quick and easy meal in no time when it's needed. Heat oil in a frying pan; add onion and cook until softened.
So that’s going to wrap this up for this special food vegetarian lentil stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
