Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian pate. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vegetarian Pate is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Pate is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian pate using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pate:
- Get 100 g lentils
- Take 3 carrots
- Take 1 parsley root
- Get 1/4 celery root
- Make ready 1 onion
- Get 1 clove garlic
- Get 3 eggs
- Prepare salt, pepper, vinegar
- Prepare oil
Enjoy these savory spreads with crusty French bread, pita chips, or raw vegetables. It makes a great spreadable snack to enjoy with crackers, celery, fresh bread, or toas t and is naturally vegan. Next time you're creating a dreamy vegan cheese board or needing tasty lunch, make sure to include a serving of this Vegetable Pate. Filters should not be used as an alternative to medical advice.
Steps to make Vegetarian Pate:
- Boil lentils until tender. In a separate pot do the same with the other vegetables.
- Chop the onion and the garlic.
- Grate the cooked carrots, the parsley root and the celery root.
- Heat the oil in a large skillet. Add the onion with garlic, and then add all the vegetables. Season to taste with salt, vinegar, and pepper.
- In a bowl, add one egg at a time to the vegetables and mix.
- Pour the mixture into the prepared pan (with baking paper) and bake in 180C/360F for about 40 minutes, or until set.
- Allow to cool for a few hours before slicing.
Suitable for Vegans and Vegetarians Granovita Vegetable Pate is a delicious meat-free yeast based pâté made with onions, herbs and spices Great on its own, as an indulgent treat or a light snack, ideal for spreading on toast and crackers or using as a dip. It can also be used in sandwiches or as a flavouring for your pasta. This pate is not vegan if you add regular Worcestershire sauce, which has anchovies in it. You can find a vegan Worcestershire though. Hey Anna, good point - a lot of the sauces do contain anchovies, unfortunately.
So that is going to wrap this up for this special food vegetarian pate recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
