Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian burger with homemade sourdough bun. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is the sourdough version of our vegan burger buns and, as the original ones, are ideal for any veggie burger. They have a very light and fluffy center and a soft crust. You can try this recipe to eat your favorite vegan burgers.
Vegetarian burger with homemade sourdough bun is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetarian burger with homemade sourdough bun is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian burger with homemade sourdough bun:
- Make ready 2 pieces sourdough bun
- Get 2 pcs tomatoes
- Get 1 pcs cucumber
- Take 1 tbsp mustard sauce
- Get 1 tbsp mayonaisse
- Take 2 sliced cheese
- Make ready 2-3 eggs
- Get 1 tbsp butter
- Take chopped spring onions
- Make ready salt
- Prepare pepper
The dough for the sourdough hamburger buns can be made the day before or early the same day. Shape each piece of dough into a ball, then flatten each ball into a disc of dough. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger.
Instructions to make Vegetarian burger with homemade sourdough bun:
- Slice the tomatoes, cucumber and buns.
- Beat eggs in a bowl, add salt and chopped spring onions.
- Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside.
- Assembly the burger: smear mayonaisse and mustard sauce on the bun.
- Add sliced cucumber, sliced cheese, sliced tomatoes.
- Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun.
Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). These buns have a wonderful sourdough flavor that adds to the flavors of your burger (and pairs quite well with the sweetness of bbq sauce, if that's your sauce of choice). Calling this recipe "vegan hamburger" buns is indeed an oxymoron, but I wanted to make sure they weren't mistaken for dinner buns or dinner rolls. They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them.
So that is going to wrap this up for this special food vegetarian burger with homemade sourdough bun recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
