Vegetarian Grilled Eel (Imitated food)
Vegetarian Grilled Eel (Imitated food)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian grilled eel (imitated food). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Vegetarian Grilled Eel (Imitated food) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Grilled Eel (Imitated food) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
  1. Get 130 g polenta
  2. Make ready 390 g water
  3. Make ready 200 g butter
  4. Make ready 6 pice mushroom
  5. Make ready 1 sheet kelp
  6. Take 1 sheet seaweed
  7. Prepare 100 g starch
  8. Take 100 g flour
  9. Get 100 g cold water
  10. Get 300 g soy source
  11. Get 100 g sugar
  12. Prepare 30 g sesame oil

Cut kelp and seaweed to a same shape with polenta. Mix starch, flour and cold water to make a paste. Vegetarian Grilled Eel (Imitated food) instructions. Use a knife to shape polenta in a shape of eel.

Instructions to make Vegetarian Grilled Eel (Imitated food):
  1. Put polenta and water in a pan and cook for 30 min.
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
  3. Cut kelp and seaweed to a same shape with polenta.
  4. Slice mushroom in 4mm thickness.
  5. Mix starch, flour and cold water to make a paste.
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
  8. Mix soy source, sugar and sesame oil to make a sweet sauce.
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
  11. Decorate on a dish.

Cut kelp and seaweed to a same shape with polenta. Mix starch, flour and cold water to make a paste. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by. This mock eel is perfect for Meatless Monday. To impart a delicate, sealike flavor, the chefs mixed dried seaweed into the tofu mixture that formed the eel "flesh." That brininess is reinforced by the trip of nori that serves as the eel "skin." The sweet soy sauce glaze further echoes the real deal.

So that’s going to wrap it up for this exceptional food vegetarian grilled eel (imitated food) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!