Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian stuffed marrow. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian stuffed marrow is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian stuffed marrow is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian stuffed marrow:
- Make ready 1 marrow
- Take 1 celery stick
- Make ready 1 large onion (I like red but go with whatever)
- Make ready 2 Cans tomatoes
- Take 10 basil leaves
- Make ready 50 g breadcrumbs
- Prepare 2 handfuls Parmesan
- Make ready 1 veg stock cube
I served this meal with boiled, basmati rice but you could use any rice or perhaps a baked potato. This vegetarian stuffed marrow with veggie chilli makes a great family meal. It's easy to make and the leftovers can easily be reheated too. It's simple to adapt to make it vegan too!
Instructions to make Vegetarian stuffed marrow:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- Remove skin and the seeds and lay it out in a oven dish
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
Scoop out the seeds and season the marrow. Marrows are great for soups, jams and chutneys, cakes and bakes, in ratatouille and also baked and stuffed. Baked Stuffed Marrow makes a perfect vegetarian main meal and can be stuffed with all manner of things - vegetables, vegetarian mince, or vegetarian chicken pieces. For this recipe, I stuffed a marrow with a bolognese-style sauce. Spoon the rice and vegetables into the marrow halves, then put onto a baking tray.
So that’s going to wrap it up with this special food vegetarian stuffed marrow recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
