Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fig and feta salad - vegetarian. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fig and feta salad - vegetarian is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fig and feta salad - vegetarian is something that I’ve loved my whole life.
Find the sweet squidgy ones 😍 #vegetarian. My fig and feta salad recipe is perfect combination for a Mediterranean inspired salad! My fig and feta salad just feels like summer!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig and feta salad - vegetarian:
- Prepare 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Get 100 g feta or goats cheese, crumbled or cut into small chunks
- Take 1/2 cup walnuts, halves or pieces
- Make ready rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Get For the marinade:
- Make ready 2 tbsp pomegranate molasses
- Make ready 1 tbsp lemon juice
- Get 1 tbsp water
- Get 3 thyme sprigs
- Prepare Pinch salt
- Get For the dressing:
- Make ready 2 tbsp pomegranate molasses
- Get 1 tbsp lemon juice
- Make ready 2 tbsp extra virgin olive oil
Whisk together the lemon juice, syrup, vinegar, salt and extra virgin olive oil in a small bowl. Put the feta in a small roasting dish. Cut the figs into quarters and nestle them around the cheese. Tear over the oregano leaves, sprinkle over the sumac and finely grate over the lemon zest.
Steps to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
Slice the lemon into thin rounds and nestle the slices in too. fresh fig and feta salad with pine nuts Don't just think of figs as a sweet dessert dish, use them in all sorts of ways. This fig and feta salad is super easy to make and tastes wonderful with all those lovely flavours and textures coming together on one plate of glorious Greek sunshine no matter where you are or what the weather is like. Wash the figs and trim the top. Place a little mango chutney into each fig and top with the crumbled feta cheese. Place to one side ready to grill.
So that is going to wrap this up with this special food fig and feta salad - vegetarian recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
