Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli chicken with cashews. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chilli Chicken with Cashews is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilli Chicken with Cashews is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken with Cashews:
- Make ready A. 500g - 700g Chicken breast - diced
- Get B. Sautéed
- Get 1-2 tbsp finely minced garlic
- Prepare 1/2 C roasted cashew nuts
- Make ready 15-20 Hot Dried Chillies - cut
- Take C. Seasoning Sauce - mixed
- Prepare 2 tsp corn flour + 2 tbsp water
- Take 1 tbsp dark soy sauce
- Make ready 1 tbsp sweet soy sauce
- Take D. Extras
- Take 1 tsp sugar
- Prepare 1-2 tsp sesame oil
- Make ready 1-2 tbsp water
- Prepare E. Garnish
- Make ready 1 tsp Sesame seeds
- Make ready 1-2 tbsp Chopped coriander
- Make ready Note:
- Make ready 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
Dice the chicken, and mix with flour, to evenly coat it. Heat your wok over a medium heat and toast your cashews then remove and set to one side. Add some oil to the pan and cook the chicken. Add onion, spring onion, garlic, galangal, small red chilli and kaffir lime leaf.
Instructions to make Chilli Chicken with Cashews:
- A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
- B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
- C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
- Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
- Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.
Sauté till the onions are soft. Next, add the chili paste as well as the chilli oil and stir till it becomes deep red and the oil separates. Add the fried chicken and chillies and toss well in the ingredients, on high heat. Remove the chicken from the wok, and set aside. Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.
So that is going to wrap it up for this exceptional food chilli chicken with cashews recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
