Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushrooms and poached egg (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mushrooms and poached egg (vegetarian) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushrooms and poached egg (vegetarian) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms and poached egg (vegetarian):
- Make ready 4 slices sourdough or bread of your choice, toasted
- Prepare Couple of handfuls of rocket leaves
- Make ready Some butter
- Prepare 1 garlic clove, peeled and crushed
- Take 1-2 tsp thyme leaves
- Make ready Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
- Make ready Juice of 1/2 lemon
- Make ready 2 eggs
- Prepare Salt and pepper
I love the colours of girolles and chanterelles and they're pretty 'meaty' in texture so the dish makes for a good late breakfast 😁#breakfast #brunch #vegetarian Crack each egg into a ramekin or cup before dropping into boiling water with cup touching the water. Poach for around three minutes before removing from the water and removing excess water on a piece of paper towel. Eat with a pile of just-wilted spinach for a bread-free vegetarian breakfast or a quick dinner. Use the very best eggs you can for this - you'll really taste the difference.
Instructions to make Mushrooms and poached egg (vegetarian):
- Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
- In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
- Add the mushrooms and season. And sauté until the mushrooms are soft.
- Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
- Squeeze the lemon over the mushrooms and a splash of olive oil.
- Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋
If you've got time, try this with roasted cherry tomatoes on the vine. Put the roasting tin over a moderate heat on the hob and add the spinach. The eggs should be set by now, so divide the. Crack the egg and place it in a (microwavable) teaccup, small dish or poached egg maker. Drain the mushrooms and peppers of their oil.
So that is going to wrap this up for this exceptional food mushrooms and poached egg (vegetarian) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
