Spelt flatbreads with za’atar - vegetarian
Spelt flatbreads with za’atar - vegetarian

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spelt flatbreads with za’atar - vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Spelt flatbreads with za'atar - vegetarian An experiment that worked 😁: wanted to make a version of these without yeast. I love za'atar and the lemon juice gives it an extra zing. The dough can be quite wet which is why you may need more flour and also why i fry them without any extra moisture.

Spelt flatbreads with za’atar - vegetarian is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spelt flatbreads with za’atar - vegetarian is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spelt flatbreads with za’atar - vegetarian using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spelt flatbreads with za’atar - vegetarian:
  1. Take 2 cups spelt flour - you may need more; + some more for the kneading and rolling
  2. Make ready 1/2 tsp baking powder
  3. Take 1/2 tsp salt
  4. Prepare 3/4 cup natural yogurt
  5. Make ready some olive oil
  6. Take 1/2 cup za’atar
  7. Get 2 tbsp extra virgin olive oil
  8. Take Juice half lemon
  9. Make ready Sesame seeds

Add the yeast and allow it to bloom for a few minutes. This Spelt Flour Flatbread recipe is surprisingly easy and so satisfying to make! Instead of the stale wraps that come enveloped in plastic on the store shelves, try your hand at these healthy, fresh and pillowy homemade flatbread. Usually, chapatis (unlike naans, are made without yeast) are made out of Atta, which is a super fine ground whole wheat flour but I've used spelt flour because I had that one at home.

Instructions to make Spelt flatbreads with za’atar - vegetarian:
  1. Combine the flour, baking powder and salt in a big bowl.
  2. Add the yogurt and mix together until it starts to make a dough. Depending on the flour you use, you may need to add more so it’s not too wet.
  3. Lightly flour a surface. Turn the dough out onto the surface. Knead til the dough starts to feel elastic - depending on your enthusiasm this may take 5 -10 mins 😁
  4. Put the dough back in the bowl, cover with clingfilm and rest for 30 mins or more in a warm place.
  5. Preheat the oven to 150C if you’re going to serve the flatbreads immediately.
  6. Combine the za’atar, lemon juice and the oil in a bowl.
  7. When the dough is ready, flour a surface again. Divide the dough into 6 pieces and flatten with a rolling pin into circles or ovals that are about 3-5 mm deep.
  8. Brush the flatbreads with a little bit of olive oil. Heat a frying pan to a medium heat. Pop one of the pieces of dough in and fry for 2 mins or so on one side til it starts to ’bubble’. Flip and do the same on the other until they start to turn golden brown. Set aside and repeat for all the other pieces.
  9. Place the flatbreads on lined baking trays - i had to use two trays. Spread the flatbreads with 1 tbsp or so of the za’atar mix and pop in the oven for about 5 mins. I sprinkled a few sesame seeds on top too.
  10. That’s it! Serve with mezze, salads, whatever you like!

I added some white sesame seeds on top of the chapatis and sprinkled it with a little bit of salt. Spelt Flatbreads With Za Atar Vegetarian Recipe By Alessandra Za Atar Man Ouche Lebanese Flat Bread With Herbs Tasty Oven Baked Zaatar Fries Monkey And Me Kitchen Adventures READ Airpark Storage Cottonwood Az. White Bean Salad With Za Atar Fatfree Vegan Kitchen Za Atar Crusted Cauliflower Bowls With Yellow Rice Recipe Grilled Flatbread With Olive Oil And Za Atar Recipe Serious Eats Zaatar. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you.

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