Auntie's Cauliflower and Chickpea Vegetarian Balti
Auntie's Cauliflower and Chickpea Vegetarian Balti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti This Balti is a medium-hot curry with enough spice to warm and comfort but not so much as to bring out the sweats! This curry is the perfect counterbalance to a cold evening - with a poppadom, naan bread or basmati rice. Great recipe for Auntie's Cauliflower and Chickpea Vegetarian Balti.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Prepare 1 whole head of cauliflower
  2. Get 1 red pepper
  3. Make ready 1 yellow pepper
  4. Prepare 3 white onions
  5. Get 4 cloves garlic
  6. Prepare 2 boxes or tins of chopped tomatoes
  7. Get 1 tablespoon tomato puree
  8. Make ready 1 tablespoon Turkish red pepper paste (optional)
  9. Take 1 long green Turkish pepper (optional)
  10. Get 3 tablespoons Patak's Balti curry paste
  11. Make ready 1 tablespoon cumin
  12. Make ready 1 tablespoon smoked paprika
  13. Make ready 1 tablespoon tumeric
  14. Get 2 fresh Birdseye chillis
  15. Get 1 tablespoon olive oil
  16. Get to taste salt and pepper
  17. Make ready 1 litre boiling water
  18. Prepare 1 can cooked chickpeas, drained

Baltis can incorporate lamb or chicken, but in this case, I feature it with tomatoes, cauliflower and spinach. Learn how to make Cauliflower & chickpea balti and. Turn the heat to low, cover and simmer until the cauliflower is just tender. Add the cauliflower, squash, courgettes and peppers and stir well.

Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Prepare by chopping the garlic, onions, peppers and cauliflower.
  2. Fry the oil and spices together over a medium heat.
  3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
  4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
  5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
  6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

Add the tomatoes, then refill the tin with cold water and. Meanwhile, cook the rice according to pack instructions, adding the lemon juice as it simmers. Product Description Cauliflower, chickpea, lentil, spinach and mixed vegetables in a spicy Balti sauce Our Phat Pies are lovingly made to bring you great tasting ingredients in our deep filled pies. Bring to a simmer, then stir in the sweet potatoes. It has all the base ingredients of a Balti - but made super light, healthy, vegan and delicious using chickpeas and spices!

So that is going to wrap this up with this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!