Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken manchurian. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Manchurian is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Manchurian is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken manchurian using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchurian:
- Get 2 chicken breast
- Make ready 1 egg whisked
- Get 2 tbsp flour
- Get to taste Salt & pepper
- Make ready to taste Chilli powder
- Make ready Sauce
- Get 1 tbl Oil
- Get 1 tsp Garlic ginger paste
- Make ready 1/2 green chilli
- Prepare 1/2 tsp black pepper
- Take 1 tsp soya sauce
- Take 1 tbsp ketchup
- Take 1 tbsp Schezwan sauce
- Take 1 tbsp sweet chilli sauce
- Get 1 tsp white vinegar
- Prepare 100 ml water add more if you want it saucy
- Make ready Spring Onion and pepper optional
- Make ready To thicken sauce
- Get 1 tbsp corn flour mixed with 2tbsp water
This recipe is from the book Best of Chinese Cooking. Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Egg (अंडा) The Chicken Manchurian recipe is a simple yet delectable Chinese recipe. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter.
Instructions to make Chicken Manchurian:
- Mix the 1st set of ingredients and add chicken cubes and mix and deep fry
- Make the sauce as all ingredients and allow to come to a boil then add corn flour mixed in water to thicken
- Deep fry chicken
- Add to sauce and combine allow to cook for 10 mins serve hot with noodles or rice Enjoy!
- I make this mild and with no veg as that how my daughter prefers it but if I’m making for friends and family I would add spring onion and peppers
Next, dip the chicken pieces in the batter one by one. Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles. Manchurian is a widely popular Indo Chinese dish in the indian subcontinent. Sold on streets as well as in good restaurants, it is fried vegetable or chicken dumplings in a 'Manchurian' sauce.
So that’s going to wrap it up for this exceptional food chicken manchurian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
