Vegetarian Carrot Sabzi
Vegetarian Carrot Sabzi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian carrot sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Sabji is little spicy and sweet to taste. Season the ingredients in Oil and stir fry the grated Carrot in it for few minutes with little water. Do not add more water, as the Carrot leaves water while frying.

Vegetarian Carrot Sabzi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Carrot Sabzi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Carrot Sabzi:
  1. Prepare 2 table spoon olive/sunflower oil
  2. Make ready 1/2 teaspoon sesame seeds
  3. Take 1/2 teaspoon cumin seeds
  4. Make ready 2-3 green chillies, finely chopped
  5. Take Curry leaves(optional)
  6. Take 1/4 teaspoon Turmeric powder
  7. Get 1 medium sized onion, finely chopped
  8. Prepare 2-3 carrots, finely chopped
  9. Prepare 1 tablespoon Tamarind pulp
  10. Make ready Coriander leaves, finely chopped
  11. Prepare Salt

Very simple dish for day to day busy life and can be served with hot Chapatis and rice. Gajar ki sabji is a simple & minimalistic Indian main course dish made by stir frying and tempering fresh diced carrot pieces with Indian spices. Carrot & Capsicum Sabzi Recipe - No Onion No Garlic Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi red carrots and capsicum that is tossed in a flavourful spicy tangy masala. A lovely dish is served best with dal roti.

Steps to make Vegetarian Carrot Sabzi:
  1. Heat oil in a pan, add cumin and sesame seeds and let their color change.
  2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
  3. Add Turmeric powder, carrots, salt and mix well.
  4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
  5. Serve hot with chapatis and rice, garnished with the coriander leaves.

This is a South Indian(Karnataka) cuisine. Very simple dish for day to day busy life and can be served with hot Chapatis and rice. Clean and break cauliflower into medium-sized florets. Bring plenty of water to boil, add a little salt. Heat oil in large heavy pan.

So that is going to wrap it up for this special food vegetarian carrot sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!