Oven baked vegetarian risotto
Oven baked vegetarian risotto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven baked vegetarian risotto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oven baked vegetarian risotto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oven baked vegetarian risotto is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven baked vegetarian risotto:
  1. Take 300 g arborio rice
  2. Prepare 500 ml stock
  3. Get 300 ml tomato passata
  4. Make ready 200 g mozzarella
  5. Make ready 50 g Parmesan
  6. Make ready Chopped onion
  7. Prepare Small chopped courgette (optional)
  8. Make ready Salt and pepper
  9. Take Olive oil
  10. Take Sliced tomato

Then, in a large, deep pan or casserole dish (one than can go in the oven), heat the oil on medium heat. Heat the oil in an ovenproof pan, then fry the onion for a few mins until softened. Baked risotto balls are relatively quick and easy to put together (if you have already made and chilled the risotto). I would usually make this recipe with leftover risotto rather than making the risotto, cooling it and then preparing the balls on the same day.

Instructions to make Oven baked vegetarian risotto:
  1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
  2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
  3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)

That would just be too much for me! I used my Vegetable Risotto Recipe for this post but any risotto. In a heavy oven-proof saucepan with a tight-fitting lid, heat the olive oil over medium heat. Add broth (and seasonings, if using plain tomatoes), and bring to a boil, stirring often. Add onion, garlic, mushrooms and rosemary.

So that is going to wrap this up with this exceptional food oven baked vegetarian risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!