Vegetarian Quinoa salad
Vegetarian Quinoa salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian quinoa salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Easy vegetarian For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. I subbed cauliflower for the broccoli.

Vegetarian Quinoa salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Quinoa salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian quinoa salad using 1 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Quinoa salad:
  1. Take Multicolored Quinoa, green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, garlic cloves, flat or curly parsley, Himalayan salt, lemon juice

A delicious and fresh salad, this vegan Southwest Quinoa Salad makes a refreshing light meal or hearty side any time of year. This easy vegan quinoa salad is mixed with asparagus, peas, and fresh basil then tossed in a lemony vinaigrette for a quick and simple springtime. Ingredients for Vegan Mediterranean Quinoa Salad. You will need the following ingredients to make this salad: quinoa: any variety. chickpeas: I use canned.

Steps to make Vegetarian Quinoa salad:
  1. Wash 1 cup multicolored Quinoa with 3 cups water. You can use any Quinoa.
  2. Drain the Quinoa using a sieve.
  3. Bring 3 cups of water or vegetable stock (store bought) to boil. Add washed and drained Quinoa to it. Cook for 10-15 minutes till you see white threads.
  4. Drain the excess water or vegetable stock from Quinoa using a sieve. Leave it undisturbed for 10 minutes.
  5. Heat 1 tsp Olive oil in a pan and fry thin long slices of 1 zucchini for 2 minutes. Remove from the pan.
  6. Fry slices of 2 garlic cloves till they turn light brown in color. Remove from the pan.
  7. Let the zucchini and garlic cool and then dice it into pieces.
  8. Chop 1 green capsicum (deseeded), 1 red capsicum (deseeded). Chop 2 sprigs spring onion. Chop 6 cherry tomato into small pieces, grate 1 carrot, finely chopped parsley.
  9. Mix chopped green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, parsley, garlic cloves, cooked Quinoa. Add half tsp Himalayan salt. Adjust to your taste. Add 1 tsp of freshly squeezed lemon juice. Mix it gently with a fork. Serve it warm or cold. The Salad stays fresh in fridge in closed container for 2 days.

Easy! cherry tomatoes: or regular tomatoes, diced. olives: green, black, kalamata varieties work just as fine. You can even mix them! purple onion: finely diced. fresh basil leaves: dried basil is not good for this recipe. olive oil. Add quinoa, cover, and reduce heat to medium-low. Drain quinoa, and rinse under cold running. This quinoa salad recipe is the best!

So that’s going to wrap it up with this special food vegetarian quinoa salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!